Images from various blogs.
Been reading lots of chef memoirs..finished two by Anthony Bourdain and am currently reading Blood, Bones and Butter by Gabrielle Hamilton. I enjoy reading people's descriptions of travels and flavors and different experiences with food and how their upbringing affects their perceptions of food culture. Also finished Tom Wolfe's From Bauhaus to Our House..interesting to see how European architecture was viewed and reinterpreted for the US and how it affected the leading American architects around WWII and thereafter. Planning on reading Bonfire of the Vanities soon..just hope school doesn't kill me too quickly.